Who ever thought the most basic table condiment could be turned into a gourmet experience? Well, salt is our Cinderella and tonight is the ball.

Tonight, March 31^st, the folks at Saltistry - an LA based spice company specializing in exotic salts-are hosting a unique dinner debuting this surprisingly multi-faceted mineral.

For just a paltry $25, you can tempt your palate with delicious gourmet selections such as Grilled Flank Steak with Smoked-Chili Salt that highlight chef Joni Fay Hill's spectacular infused salts. Tangerine, chili, coconut, and lime are just some of the wild flavors this food artist has managed to merge into our old school staple seasoning.

"As a former chef, Joni approaches artisanal salt from a cook's perspective, meticulously handcrafting her salt infusions in small batches to create a depth of flavor while preserving the texture and integrity of each grain. The unique collection of finishing salts season all types of dishes, both sweet and savory, and add a brilliant flavor dimension to anything and everything edible."

In addition to the 14-item gourmet menu, taster-sized salt rimmed beverages like Margaritas, Salty Dogs, and Bloody Marys will be served.

GO GET THIRSTY...

Where: Food Court LA, 8334 W 3^rd Street

When: Tonight! Monday, March 31, 2008 6-9pm

Phone: 323-782-9689

Cost: $25 at the door

Can't make it?

Bring these fancy pants salts into your own kitchen.